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Difference between revisions of "Yogurt"
m (Anybody remember that Yoplait yogurt commercial with Richard Simmons in it?) |
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| + | [[Image:Naturalyoghurt.jpg|frame|What yoghurt looks like it made naturally.]] | ||
Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk. People have been making—and eating—yogurt for at least 4,500 years. Today it is a common food item throughout the world. It is a nutritious food with unique health benefits. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It is to be said in some cultures that if [[you]] eat yoghurt day and night you will live a long time. You will also look like a revenant. | Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk. People have been making—and eating—yogurt for at least 4,500 years. Today it is a common food item throughout the world. It is a nutritious food with unique health benefits. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It is to be said in some cultures that if [[you]] eat yoghurt day and night you will live a long time. You will also look like a revenant. | ||
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=People who like yoghurt= | =People who like yoghurt= | ||
| + | [[Image:Yoplaitlightstrawberryyogurt.jpg|thumb|left|Yoplait youghurt for [[fat]] people.]] | ||
| + | *[[Anakaris]] (though he claims [[pudding]] is better) | ||
[[Image:Yoplaityogurt.jpg|thumb|200px|Yoplait brand yoghurt.]] | [[Image:Yoplaityogurt.jpg|thumb|200px|Yoplait brand yoghurt.]] | ||
=People who dislike yoghurt= | =People who dislike yoghurt= | ||
*[[Richard Simmons]] | *[[Richard Simmons]] | ||
| − | [[ | + | [[Category:Food]] |
Revision as of 04:28, 17 November 2009
Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk. People have been making—and eating—yogurt for at least 4,500 years. Today it is a common food item throughout the world. It is a nutritious food with unique health benefits. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It is to be said in some cultures that if you eat yoghurt day and night you will live a long time. You will also look like a revenant.
People who like yoghurt
